单位/职称：上海交通大学/副教授
研究领域/擅长方向：1. 食品风味与感知科学2. 健康食品与多维组学
陈艳萍，上海交通大学副教授，博士生导师，上海市农委“春蕾项目”培育人才。江南大学食品学院学士（2010）与硕士学位（2013）、香港中文大学食品营养科学系博士学位（2016）。2022年提名上海交通大学凯源十佳教师，2023年被世界上最大的食品公司雀巢（NESTLé）颁发卓越风味研究金奖（Nestle Award for Excellence in Flavor Research），是亚太区首次金奖获得者。现担任国家自然科学基金委同行评审专家、上海市食品学会青年委员会委员等。长期从事食品多维组学、健康功能因子挖掘、食品风味与感官科学的研究工作，主持/参与科研项目30余项，发表学术论文40余篇；参编第二批农业农村部十三五”规划教材《食品感官评定》。
1.Xiaojun Wang, Biyan Cui, Huiqi Lin, Rongzeng Pan, Jia Zeng, Xiaolei Fang, Yuan Liu, Zhen-Yu Chen, Yanping Chen*, and Hanyue Zhu*. Research Progress in Saltiness Perception and Salty Substitutes. Journal of Agricultural and Food Chemistry, 2025, 73, 5, 2745-2759.
2.Chen, Yan Ping*; Wang, Mengni; Fang, Xiaolei; A, Liya; Zhang, Haihua ; Blank, Imre; Zhu, Hanyue; Liu, Yuan*. Odorants identified in Chinese dry-cured ham contribute to salty taste enhancement. Journal of Agricultural and Food Chemistry, 2024, 72, 1, 613-624.
3.Yan Ping Chen, Xi Feng, Imre Blank, Yuan Liu*. Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations. Biomaterials, 2022, 287, 121648.
4.Yan Ping Chen, Wenqian Li, Yashu Yu, Mengni Wang, Imre Blank, Yin Zhang, Yuan Liu*. Elucidation of the Impact of steaming on the Key Odorants of Jinhua Dry-Cured Ham using the Sensomics Approach. Journal of Agricultural and Food Chemistry, 2023, 71, 12, 4932-4942.
5.Yan Ping Chen, Ziyu Ding, Yashu Yu, Penglin He, Ya Zhou, Yuan Liu*, Xi Feng*. Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques. Trends in Food Science & Technology, 2023, 138, 500-510.
6.Yan Ping Chen*, Mengni Wang, Imre Blank, Jiaojiao Xu, Hau Yin Chung*. Saltiness-Enhancing Peptides Isolated from the Chinese Commercial Fermented Soybean Curds with Potential Applications in Salt Reduction. Journal of Agricultural and Food Chemistry, 2021, 69, 35, 10272-10280
7.Nestle Award for Excellence in Flavor Research (Gold prize) 雀巢卓越风味研究金奖
8.上海市农委“春蕾”科技培育人才（2023年）
9.第12届上海交通大学“凯源十佳教师提名奖”（2022年）
